Ingredients 1 cucumber 1/2 an apple 2 tablespoons golden raisins 1 teaspoon sour cream Juice of 1/2 lemon Salt and black pepper to taste 1 tablespoon pomegranate seeds to garnish Method Grate cucumber and apple coarsely Add rest of the ingredients with this is well. Pour it in serving bowl and garnish with pomegranate seeds. Can serve it as a dip. Or serve on Crackers. Or can use it as spread in sandwich.

To Reheat leftover Chapatis, put the Chapati on a hot tawa and sprinkle few drops of water on the Chapati. After 2-3 seconds flip the Chapati and sprinkle a few drops of water on it and flip the chapati again and heat for few seconds. Chapati will get reheated and remain soft! Discovery thanks to my hubby!