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  • Rekha Gautam

Light Chocolate Cake

Updated: Mar 2


Ingredients

Cake

1 Cup Plain Flour

3 Tablespoon Herseys Chocolate Powder

1 Cup Brown Sugar

75 gram melted butter

1 egg

3 Tablespoon Unsweetened Milk

1 Teaspoon Vanilla Essence

1/2 Teaspoon Baking Powder

1/2 Tablespoon Olive Oil

Filling

Fresh Cream for Whipping

1 Teaspoon Vanilla Essence

1 Tablespoon Powdered Sugar

Preparation

For the Cake:

Preheat the oven to 180 C

In a large mixing bowl mix together 1 Cup brown sugar and melted cool butter and beat until you have a pale fluffy mixture

Add the egg and continue beating

Add the milk and vanilla essence

Add the chocolate powder and mix thoroughly using a whisk if you have to get a neat texture

Add the flour and baking powder and blend into the mixture

Add the olive oil if you want a rich texture

Line a baking 6 Inch Circular tin

Fill in the tin

Bake for 25 Minute

For the Filling:

Whip the cream along with the vanilla essence and powdered sugar until light and fluffy

To Serve:

Cool the Cake for 15 to 20 Minute and slice it to fill in the Whipped Cream

Preparation time

35 Minute

Serves

6

#Cake #Chocolate

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