• Rekha Gautam

Potato Dill Salad

Updated: Mar 2

Ingredients Potato 2 - boiled, peeled and cubed Dil - 3/4 sprigs, chopped Avocado 1 - peeled, mashed with lemon and salt Pomegranate seeds-2 tablespoons Olive Oil - 2 tablespoons Black Sesame Seeds-1 teaspoon Salt and black pepper to taste Preparation Combine all ingredients Adjust seasoning Refrigerate for an hour And its ready to eat!

Preparation Time: 10 Minutes

Serves: 2

#Avocado #Salad #Lunch

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