2 cups whole wheat flour
2 tablespoons chopped fresh coriander
1 tablespoon chopped onion
1/2 teaspoon chopped green chili
1/4 teaspoon cumin seeds
Pinch of red chili powder
Salt to taste
4-5 tablespoons melted ghee or oil (room temperature)
Water to knead
In a bowl put all above ingredients except water
Mix well till it looks like bread crumbs, put little more oil/ghee if required.
Now knead it by adding little water at a time to a tight dough, much tighter than puri dough.
Now heat a tava on medium heat.
Take 1/3 rd portion of this dough and shape it like a ball.
Flatten it a bit and roll it to a small fat disc.
Bake this disc a little on both sides.
Take it off the tava and roll it out like a thick chapati.
Bake it on tava on both sides , smearing little oil at a time.
Take it off tava once its fully cooked.
Similarly make more Kokis from the remaining dough.
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Serves: 3 Kokis
Serve hot if you lIke it crisp, else keep it covered for 2-3 minutes and it will become soft.
It can be eaten with yoghurt in summer and with honey or fruit jam in winter.