Ingredients Cake 1 Cup Plain Flour 3 Tablespoon Herseys Chocolate Powder 1 Cup Brown Sugar 75 gram melted butter 1 egg 3 Tablespoon Unsweetened Milk 1 Teaspoon Vanilla Essence 1/2 Teaspoon Baking Powder 1/2 Tablespoon Olive Oil Filling Fresh Cream for Whipping 1 Teaspoon Vanilla Essence 1 Tablespoon Powdered Sugar Preparation For the Cake: Preheat the oven to 180 C In a large mixing bowl mix together 1 Cup brown sugar and melted cool butter and beat until you have a pale fluf