Melt In the Mouth Khara Cumin Biscuits Ingredients: 1 Cup plain flour (Maida) 1/2 Cup unsalted butter at room temperature 1 1/2 Tablespoons sugar (powder) 1 pinch salt or as per taste 1 Teaspoon Cumin seeds 1 Teaspoon water Method: Put all dry ingredients in a bowl Mix in butter Bring the mixture together with a few drops of water Roll the dough on a flat surface in a thick square (around 1 cm thickness) Cut out small squares With the help of a toothpick either poke tiny hole
Healthy Snacking Ingredients: 1 cup granola 1 cup plain yoghurt (or greek yogurt) 1 cup fresh fruits of your choice
A Handful of nuts 1 tablespoon Honey A pinch of cinnamon powder Method: Take a bowl Put all above ingredients in the above written order I have used pomegranate seeds, apple pieces Refrigerate and serve chilled
Want a good round chapati every time - here is a no fail way. This is how to make it once you have prepared your dough
1. Take a little dough and make a small flat disc of it.
2. Roll it in oblong shape and smear a drop of oil on it. 3. Pinch it in the middle to shape it like a bow.
4. Fold it double and roll out a round chapati.
The Minty taste for your dishes Extra fresh mint leaves ?! No worries. Clean, wash and dry the Mint leaves and be able to store these for upto almost six-eight months without refrigeration. All you need to do is spread the cleaned and washed mint leaves on paper napkin, keep them on the fridge rack for few days till the leaves become dry. Store the dry leaves in an airtight glass bottle. Use them as needed for puddina paratha, puddina raita, etc.
Fatafat Tamata - for when you Need Chopped Tomatoes in a hurry! Wash and peel tomatoes. Chop and purée it in a grinder. Put in an ice cube tray and freeze. Once frozen, take purée cubes out of tray, store in a ziplock bag or in a glass container and store in freezer. Use cubes as and when you need for gravies, sabzies.
Ingredients: 2 cups chopped guwar (cluster beans) - boiled 1/2 cup peeled and chopped green mango 1 teaspoon garlic paste or finely chopped garlic 1 teaspoon green chili chopped 1/2 teaspoon red chili powder 1 teaspoon coriander powder 1/4 teaspoon ginger paste 1/4 teaspoon turmeric powder Salt to taste 3 tablespoons oil 1 cup water Method: Wash and pat dry guwar beans Cut each bean little from top and bottom Chop these beans to half an inch size pieces Pressure cook these be