BY

Rekha Gautam

BREAKFAST

MAINS

FEELING SWEET

Storing Lentils Bug free

Masala Koki

Masala Koki

Ingredients: 2 cups whole wheat flour 2 tablespoons chopped fresh coriander 1 tablespoon chopped onion 1/2 teaspoon chopped green chili 1/4 teaspoon cumin seeds Pinch of red chili powder Salt to taste 4-5 tablespoons melted ghee or oil (room temperature) Water to knead Method: In a bowl put all above ingredients except water Mix well till it looks like bread crumbs, put little more oil/ghee if required. Now knead it by adding little water at a time to a tight dough, much tigh

Apple Crumble Pie

Apple Crumble Pie

Ingredients: For Filling Apple 2 - peeled, cored and grated Brown Soft Sugar - 2 teaspoons Milk - 3 tablespoons For Pie Crust Plain Flour - 6 tablespoons heaped Unsalted butter - 4 tablespoons Sugar - 2 tablespoons Vanilla essence 1 teaspoon Milk to knead Roasted Almonds 10 - roughly chopped Cinnamon Powder- 1/2 teaspoon Brown soft sugar - 1 teaspoon Method: In a bowl put plain flour and mix unsalted butter in it, to breadcrumbs texture. Mix sugar and vanilla essence to it. K

Pista Peda

Pista Peda

Ingredients: 3 cups Milk Powder 1 cup Sugar 1 cup Pistachio powder (coarse) 2 Tablespoons Desi Ghee 1 1/2 cup water Method: In a non stick pan put ghee, 1 cup milk powder and 1 cup sugar. Add water and mix with a whisk to a smooth paste. Put this pan on medium-low heat and bring it to rolling boil, mixing all the time. Now take pan off the flame. Now add remaining 2 cups milk powder. Put the pan on flame again and keep mixing the paste till it thickens. Keep flame l

Pista Burfi

Pista Burfi

Ingredients: 3 Cups Milk Powder 1 Cup Sugar 1 Cup Pistachio powder (coarse) 2 Tablespoons Desi Ghee 1 1/2 cup water Method: In a non stick pan add the ghee, 1 cup milk powder and 1 cup sugar. Add water and mix with a whisk to a smooth paste. Put this pan on medium-low heat and bring it to rolling boil, mixing all the time. Now take pan off the flame. Now add remaining 2 cups milk powder. Put the pan on flame again and keep mixing the paste till it thickens. Keep flame low. No

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