Apple Crumble Pie
Apple 2 - peeled, cored and grated
Brown Soft Sugar - 2 teaspoons
Milk - 3 tablespoons
For Pie Crust
Plain Flour - 6 tablespoons heaped
Unsalted butter - 4 tablespoons
Sugar - 2 tablespoons
Vanilla essence 1 teaspoon
Milk to knead
Roasted Almonds 10 - roughly chopped
Cinnamon Powder- 1/2 teaspoon
Brown soft sugar - 1 teaspoon
In a bowl put plain flour and mix unsalted butter in it, to breadcrumbs texture.
Mix sugar and vanilla essence to it.
Knead with milk, little by little, to soft dough.
Let it rest in fridge for 20 minutes.
Preheat oven to 170degree C.
Roll out dough to thin disc shape and put in pre-greased pie case.
Trim the sides of crust.
With help of a fork, pierce the crust at few places, so it will not puff up while baking.
Blind bake for 10 minutes.
Mix all items for filling well and put on pie crust.
From the leftover dough of trims, roll out thin strips and cover the filling of pie.
Return to bake for 10 more minutes or till upper crust turns golden in color.
Take it out from oven and let it cool.
Serve with a dollop of whipped cream on the side.
Preparation Time : 40 Minutes
Baking Time : 20 Minutes
Serves : 6