Healthy Wholesome Salad
For The Salad
2 eggs boiled, peeled and quartered
2 small beetroots, baked peeled and cubed
1 tomato sliced in wedges
1 cucumber sliced or cubed
Seasoning - black salt, pepper and oregano
For The dip/dressing
3 tablespoons labneh/thick yoghurt
1 pickled cucumber chopped fine
1 tablespoon lemon juice
2 tablespoons olive oil
1/2 a teaspoon Zaatar powder (optional)
Salt & Pepper to taste
Mix all ingredients together.
In a serving plate/bowl arrange salad ingredients.
Sprinkle seasoning on it.
Keep dip separately.
Serve at room temperature!