Urad dal (without skin) - 1/2 Cup
Ajwain seeds 1/4 Teaspoon
Ginger, garlic, green chili paste -1 Tablespoon
Fresh green coriander- 1 Tablespoon - chopped
Onion - 1 Tablespoon - finely chopped
Salt to taste
Oil to deep fry
Pick wash and soak dal for at least 6 hours
Rinse and drain all water from dal
Now put dal in a grinder and grind to a smooth thick paste.
To make smooth paste, 1-2 teaspoon water can be added while grinding.
Add rest of the ingredients (except oil) to this paste and mix well.
Now heat oil in a karahi and drop small dollops of this paste in hot oil to fry on medium hot oil for few minutes until they acquire golden brown color. Take out fried waris on a paper napkin to get rid of any excess oil.
Serve hot dal waris with sweet tamarind chutney and or mint raita.